Our menu

Everyday, noon & evening

Pour l'apéro

  • Poultry Croque

    Grilled sandwich with ham and cheese
  • Pata Negra plate

  • Charcuterie board

    Assorted charcuterie on a board
  • House-smoked salmon plate

    Whipped cream with aigrette & seaweed brioche

Coquillage

  • Oysters Gillardeau n°3

    High-quality oysters, sold individually or in packs of 3 or 6

Entrées

  • Pâté en croûte

    Tarn pig, duck, foie gras & pistachios
  • Lucullus artichoke hearts

    Foie gras, sucrine and mustard vinaigrette
  • Tomato & burrata salad

    Cherry & multicolored tomatoes from the Sape farm, fresh strawberries, Puglia burrata, basil & shiso
  • Carpaccio of celery, mussels and whelks

    Celery root & celery stick, Bouchot mussels with saffron, whelk, croutons and capers
  • Thon blanc de ligne en carpaccio

    gelée thaï, cerises, petits pois et curry vert
  • Sardines marinées & poivrons cuits à la flamme

    condiment moules & chorizo

Plats

  • Hand-cut beef onglet tartare

    Meat ground to order, seasoned, served with home fries and salad
  • Veal chop

    Veal cooked to perfection, served with homemade mashed potatoes and a rosemary jus
  • Lean steak, almond tahini, eggplant chouchouka, mint & almonds

    Coeur d'artichauts & purée d'artichauts, jus de volaille
  • Cod fillet with saffron sauce

    Zucchinis, artichokes & olives
  • Salmon fillet

    Cranberry and keffir oil, spinach & cucumber
  • Vegetable ravioli

    Old mimolette, creamy parmesan & caramelized hazelnuts

Plats à partager

  • Matured prime rib (Simmental or Black Angus)

    Matured prime rib of beef, choice of Simmental or Black Angus, served with home fries and salad.
  • Fishing of the day

    Fresh fish of the day, depending on availability, served with mashed potatoes and seasonal vegetables.

Desserts

  • Cheese cart

  • Home-made sorbets & ice creams

    2 boules
  • Mille feuilles vanille caramel

    Caramel beurre salé, pecans caramelisées
  • Crème caramel

  • Strawberry and tonka vacherin

    Meringues, strawberry sorbet, tonka cream
  • Warm chocolate tartlet, praline & capers, vanilla ice cream

    Glace vanille maison