Our menu
Everyday, noon & evening
Pour l'apéro
- Poultry CroqueGrilled sandwich with ham and cheese
- Pata Negra plate
- Charcuterie boardAssorted charcuterie on a board
- House-smoked salmon plateWhipped cream with aigrette & seaweed brioche
Coquillage
- Oysters Gillardeau n°3High-quality oysters, sold individually or in packs of 3 or 6
Entrées
- Pâté en croûteTarn pig, duck, foie gras & pistachios
- Lucullus artichoke heartsFoie gras, sucrine and mustard vinaigrette
- Tomato & burrata saladCherry & multicolored tomatoes from the Sape farm, fresh strawberries, Puglia burrata, basil & shiso
- Carpaccio of celery, mussels and whelksCelery root & celery stick, Bouchot mussels with saffron, whelk, croutons and capers
- Thon blanc de ligne en carpacciogelée thaï, cerises, petits pois et curry vert
- Sardines marinées & poivrons cuits à la flammecondiment moules & chorizo
Plats
- Hand-cut beef onglet tartareMeat ground to order, seasoned, served with home fries and salad
- Veal chopVeal cooked to perfection, served with homemade mashed potatoes and a rosemary jus
- Lean steak, almond tahini, eggplant chouchouka, mint & almondsCoeur d'artichauts & purée d'artichauts, jus de volaille
- Cod fillet with saffron sauceZucchinis, artichokes & olives
- Salmon filletCranberry and keffir oil, spinach & cucumber
- Vegetable ravioliOld mimolette, creamy parmesan & caramelized hazelnuts
Plats à partager
- Matured prime rib (Simmental or Black Angus)Matured prime rib of beef, choice of Simmental or Black Angus, served with home fries and salad.
- Fishing of the dayFresh fish of the day, depending on availability, served with mashed potatoes and seasonal vegetables.
Desserts
- Cheese cart
- Home-made sorbets & ice creams2 boules
- Mille feuilles vanille caramelCaramel beurre salé, pecans caramelisées
- Crème caramel
- Strawberry and tonka vacherinMeringues, strawberry sorbet, tonka cream
- Warm chocolate tartlet, praline & capers, vanilla ice creamGlace vanille maison