Our menu
Everyday, noon & evening
Pour l'apéro
- Poultry CroqueGrilled sandwich with ham and cheese€13
- Pata Negra plate€22
- Charcuterie boardAssorted charcuterie on a board€16
- House-smoked salmon plateWhipped cream with aigrette & seaweed brioche€24
Coquillage
- Oysters Gillardeau n°3High-quality oysters, sold individually or in packs of 3 or 6€16
- Huîtres Gillardeau n°3par 6€30
Entrées
- Œuf mimosa€6
- Carpaccio of celery, mussels and whelksCelery root & celery stick, Bouchot mussels with saffron, whelk, croutons and capers€16
- Céleri rémouladehuîtres et chanterelles€16
- Pâté en croûteTarn pig, duck, foie gras & pistachios€19
- Lucullus artichoke heartsFoie gras, sucrine and mustard vinaigrette€22
- Pöelée de cêpes et œuf parfaitémincé de champignons de paris et comté€26
Plats
- Hand-cut beef onglet tartareMeat ground to order, seasoned, served with home fries and salad€22
- Vegetable ravioliOld mimolette, creamy parmesan & caramelized hazelnuts€19
- Salmon filletCranberry and keffir oil, spinach & cucumber€25
- Cod fillet with saffron sauceZucchinis, artichokes & olives€26
- Saint-Jacques rôties en coquilleBeurre d'escargot, purée maison€29
- Lean steak, almond tahini, eggplant chouchouka, mint & almondspurée maison, girolles€42
- Veal chopVeal cooked to perfection, served with homemade mashed potatoes and a rosemary jus€45
Plats à partager
- Matured prime rib (Simmental or Black Angus)Matured prime rib of beef, choice of Simmental or Black Angus, served with home fries and salad.€10
- Fishing of the dayFresh fish of the day, depending on availability, served with mashed potatoes and seasonal vegetables.€11
Desserts
- Cheese cart€18
- Home-made sorbets & ice creams2 boules€8
- Crème caramel€10
- Strawberry and tonka vacherinMeringues, strawberry sorbet, tonka cream€13
- Warm chocolate tartlet, praline & capers, vanilla ice creamGlace vanille maison€14
- Mille feuilles vanille caramelCaramel beurre salé, pecans caramelisées€14
- Baba au rhumchantilly vanille tonka et zest de citron vert€16